Welcome to Restaurant Le Saint-Patrice
Nestled in Riviere-du-Loup, Quebec, Restaurant Le Saint-Patrice invites food lovers to indulge in a delightful dining experience. Renowned for its inviting atmosphere and exceptional service, the restaurant boasts a diverse menu featuring tantalizing fondues, hearty potages, and enticing a la carte options. Guests rave about the flavored butter bread bar and the remarkable quality of dishes like marinated calamari and fresh cod. Whether braving a snowstorm or enjoying a summer evening, patrons have consistently praised the friendly staff and their commitment to customer satisfaction. A must-visit for anyone in the area, Le Saint-Patrice guarantees a memorable meal.
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169 Rue Fraser, Riviere-du-Loup, QC G5R 1E2, Canada169 Rue Fraser, Riviere-du-Loup, QC G5R 1E2, Canada Hotline: +1 418-862-9895
Welcome to Restaurant Le Saint-Patrice, a culinary gem nestled in the heart of Riviere-du-Loup, Quebec. A visit here is not merely a meal; it’s an experience that captures the essence of delightful dining. Located at 169 Rue Fraser, this charming establishment prides itself on a diverse menu that caters to all tastes.
The ambiance is warm and inviting, making it the perfect spot for any occasion—be it a cozy dinner during a snowy day, as shared by patrons like Dan Houssar, or a delightful lunch between adventures, as experienced by J Hunter. What sets Restaurant Le Saint-Patrice apart is its culinary ethos, where flavor meets creativity. Their fondue—highly praised by Dave Stillman—is a must-try, embodying the spirit of communal dining with abundant offerings that invite sharing.
But the fondue is just the beginning. The restaurant's menu, which beautifully showcases items from potages et entrées to pastas and pizzas, invites guests to explore a range of dishes crafted to perfection. A visit here wouldn’t be complete without tasting their intriguingly unique bread bar, accompanied by various flavored butters—an exciting little detail many guests, including Mary, have found irresistible.
For those seeking fresh seafood, the cacciucco stands out, as highlighted by Jasper Chou. The delectable COD fish, served fresh and bursting with flavor, is not to be missed. Complement your meal with a slice of carrot cake or a pecan tart, both of which promise to end your culinary journey on a sweet note.
Service at Restaurant Le Saint-Patrice is nothing short of exceptional. The staff are known for their friendly demeanor and attentiveness, ensuring that no language barrier hinders your dining experience, as Dan Houssar can attest. Whether you're a local or just passing through, this spot exudes warmth and hospitality that will make you want to return.
In a world filled with dining options, Restaurant Le Saint-Patrice shines as a beacon of excessive flavors and heartfelt service. With every visit promising a new adventure, it's a destination you won’t want to overlook. Don't miss the chance to indulge in a meal that reflects the beauty of both tradition and innovation.
We had the fondue which was very tasty. There was so much food, and we even shared some of the meats. We also went to their a la carte side which was also good. They have an intruiguing bread bar with all kinds of flavoured butters.
Great food and fast, friendly service. We stopped in for lunch because we are staying at the hotel next door and we decided to come back for dinner because it was so good!
My wife and I, had a wonderful dinner during a snowstorm. Food and staff were excellent. Our French is not the best but they took great care of us. Planning a trip back this summer on the way to N.B. can't wait for another great meal.
So good! We had calamari, panzenella salad, and a pizza. Exciting about our meal was perfect. Friendly staff speaks English. If you’re staying at the hotel next door, eat here!
Sweet start with tasty, well marinated calamari. Cacciucco was the limelight for this evening. COD fish was amazingly fresh and delicious. Sweet ending with carrot cake and pecan tart. Service was awesome. Thanks for preparing this sumptuous meal.
We had dinner at this restaurant with family. Food, Ambiance, Service was great and prices are reasonable. Highly recommended if you are looking for good food in Riviere-du-loup.
Excellent fine dining experience. An old home converted into a restaurant. The dining areas are well decorated. We ate upstairs in a private room. The service was very well done: they were very attentive to our drink orders, and answered all our menu questions. I ordered the Caesar Salad, and the Risotto aux Crevettes et Petoncles Geants ( Shrimp and Scallops). Both had great flavors, colors, and presentation. I was unsure if the risotto was a little over-cooked, as it came across as "mushy". But the flavor was great, so I didn't discount the quality in the review. Similarly, I ordered the Carrot Cake for dessert. I didn't taste much carrot. But the cake was amazing, and worth eating every crumb. Definitely a great restaurant, with wonderful food!
Fast (we were eating 20 mins after walking in), great service, seafood buddha bowl tasted excellent.